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mint chocolate by Jakobsen (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Food health
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Sugar, cocoa mass', cocoa butter¹, whole milk powder, glucose syrup, vegetable fat (shea, coconut and sunflower oil), butterfat, glucose, emulsifiers (soya lecithin, polyglycerol polyricinoleate), flavour, stabilizer (invertase), acidity regulator (citric acid).
Food health
Per-ingredient concern · chemical identity, not food safety
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