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Barbaras Brød
Barbaras Brød by Jacobsen Bryggeri (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients30%—
- Water30%—
- Rye kernels20%—
- Rye flour17%—›
- Sifted rye flour12%—
- Flaxseed7.5%—›
- Barley malt extract7.1%—
- Rye kernels3%—
- Pink grapefruit juice from concentrate2%—
- Iodized salt0.7%—
- Syrup0.4%—
- Yeast0.2%—›
- Vinegar<0.1%—›
- Rapeseed oil<0.1%—›
- Sunflower oil<0.1%—›
- Barley malt flour<0.1%—›
- Enzymes—›
- Wheat—
- Sourdough culture—
Show original label text
RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients: water, rye kernels 20%, whole grain rye flour 17%, sifted rye flour 12%, flaxseed, barley malt extract, malted rye kernels 3%, pink grapefruit juice from concentrate 2%, iodized salt, syrup, yeast, vinegar, rapeseed oil, sunflower oil, barley malt flour, enzymes (wheat), sourdough culture
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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