Laxburgare · Greenveil
Saving recent analysis Products Laxburgare 5701532000852
Laxburgare Laxburgare. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Laxfärs 45% — Atlantic salmon 45% — Wheat flour 24% — › Rapeseed oil 15.8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
20 items
Corn flour
7.6%
—
Wheat starch 3.8% — › Potato starch 1.9% — Grape sugar 0.9% — ›
Hydrolyserat vegetariskt protein 0.5% — Salt 0.2% — › Spice 0.1% — ›
Senapspulver <0.1% — Yeast <0.1% — ›
White wine vinegar <0.1% —
Stabiliser — E1422 — E1450 — E412 — E401 —
Emulsifier — E450III —
Acidity regulator — E300 —
Antioxidant — E331 —
Preservative — E260 — E262II —
Övriga tillsatser — E516 —
Diphosphates (E450) Show original label text _Laxfärs_ 45% (Salmo salar), _vetemjöl_, rapsolja, majsmjöl, _vetestärkelse_, potatisstärkelse, druvsocker, hydrolyserat vegetariskt protein, salt, kryddor, _senapspulver_, jäst, vitvinsvinäger, stabiliseringsmedel (E1422, E1450, E412, E401), emulgeringsmedel (E450III), surhetsreglerande medel (E300), antioxidationsmedel (E331), konserveringsmedel (E260, E262II), övriga tillsatser (E516).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
