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gluten fri skagens klapper · Greenveil

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gluten fri skagens klapper

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gluten fri skagens klapper

gluten fri skagens klapper. Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor

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SKAGENSLAPPERO Rundstykker med herfra50%—
Poppyseed25%—
Solsikkekafrossen12.5%—
Brgt6.3%—
Antal6.3%—
4 stk3.1%—
Energi Fedt heraf1.6%—
Mættede fedtsyrer0.8%—
Enkeltumættede fedtsyrer0.4%—

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Flerumættede fedtsyrer Kulhydrat heraf sukkerarter Kostfibre Protein Salt INGREDIENSER0.2%—

Water0.2%—

Corn starch0.2%—›

Rice—›

Flour—›

Rapeseed oil—›

Gule hørfrø—

Yeast—›

Loppe—

Frøskaller—

Buckwheat flour—

Sunflower seed—›

Blå birkes—

Syrup—

Sukkersirup—

Salt—

Stabiliser—

E464—

Powdered egg white—

Brune hørfrø—

Sugar—›

Iodised salt—

Thickener—

E412—

Næringsindhold pr—

Varimary vk 34152 opbevaring—

I dybfryser—

18 °C og koldere—

Istillet—

1 år før "Bedst før"—

1032 kJ—

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GLUTENFRI SKAGENSLAPPERO Rundstykker med herfra og birkes, solsikkekafrossen, BRGT: 260g ANTAL: 4 stk, Energi Fedt heraf - mættede fedtsyrer - enkeltumættede fedtsyrer - flerumættede fedtsyrer Kulhydrat heraf sukkerarter Kostfibre Protein Salt INGREDIENSER: 29 % vand, 21 % majsstivelse, 18% ris - mel, 6% rapsolie, 3 % gule hørfrø, 3 % gær, 3 % loppe - frøskaller, 3% boghvedemel, 1,9 % solsikkekerner, 1,9% blå birkes, sirup (sukkersirup, salt), stabilisator (E 464), æggehvidepulver, 1,4 % brune hørfrø, sukker, salt tilsat jod, fortykningsmiddel (E 412), NÆRINGSINDHOLD PR, 100 g: VARIMARY VK 34152 OPBEVARING: I dybfryser (-18 °C eller koldere) ISTILLET: 1 år før "Bedst før", 1032 kJ (

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
White rice
Soap
Brassica rapa var. rapa oil
Canola oil
Yeast
Sunflower oil
Sunflower seed
Sugar

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