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Filled chocolates sibgle wrapped chocolate pralines by Anthon Berg. Greenveil's read: looks good (food-health band "minor").
Food health
Sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickener (pectin), May contain traces of other nuts and gluten, Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate, Minimum 46% cocoa solids in the dark chocolate, Store in a cool and dry place, (F) CHOCOLATS, Ingrédients: Sucre, pâte de cacao, beurre de cacao, sirop de glucose, poudre de lait entier, noisettes grillées, lait condensé, graisse végétale dans la garniture intérieure (palme, noix de karité), stabilisateur (sirop de sorbitol), sucre de lait, émulsifiant (lécithine), sel, extrait de café, sirop, arômes, extrait de vanille, agent épaississant (pectine), Peut contenir des traces d'autres fruits à coques et de gluten, Cacao: 33% et matières de lait: 23% au minimum dans le chocolat au lait, Cacao: 46% au minimum dans le chocolat noir, A conserver au frais et au sec, (D) PRALINENMISCHUNG Zutaten: Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Vollmilchpulver, geröstete Haselnüsse, Kondensmilch, pflanzliches Fett in der Füllung (Palme, Sheanuss), Stabilisator (Sorbitsirup), Milchzucker, Emulgator (Lecithin), Salz, Kaffeeextrakt, Sirup, Aromen, Vanilleextrakt, Verdickungsmittel (Pektin), Kann Spuren von anderen Schalenfrüchten und Gluten enthalten, Kakao 33% mindestens und Milchbestandteile 23% mindestens im Milchschokoladenanteil, Kakao 46% mindestens im Schokoladenanteil, Kühl und trocken lagern, Since 1884 Næringsindhold/Näringsinnehåll/
Food health
Per-ingredient concern · chemical identity, not food safety
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