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- Fromage quark54.5%—
- Butter22.7%—›
- Water11.4%—›
- Milk powder5.7%—
- Stabiliser2.8%—
- Modified starch2.8%—›
- E4071.4%⚠ Low
- Farine de caroubier0.7%—
- Sels émulsifants0.4%—
- E4500.4%⚠ Low
- E4520.2%⚠ Low
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
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Fromage quark, beurre, eau, lait en poudre, stabilisateurs: amidon modifié, carraghénane, farine de caroubier, sels émulsifants: E450 et E452, sel, régulateur d'acidité: acide citrique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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