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  3. Z Serem
Z Serem
Berlinki,Morliny·5900567001517

Z Serem

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat67%—
  • Water16.5%—›
  • Ser La Maar6%—
  • Milk3.5%—›
  • Rennet1.3%—›
  • Kultury bakteryjne0.6%—
  • Colour0.3%—
  • E160b0.3%⚠ Low
  • Salt0.2%—›
  • Preservative0.2%—
  • E2520.2%⚠ Moderate
  • Salt1.2%—›
  • Potato starch1.2%—›
  • Soy protein1.2%—›
  • Pork collagen protein1.2%—
  • Glucose1.2%—›
  • Stabiliser1.2%—
  • E4500.6%⚠ Low
  • E4510.6%⚠ Low
  • Flavouring1.2%—
  • Lactose0.6%—›
  • Cheese flavouring0.6%—
  • Flavour enhancer0.9%—
  • E6210.9%⚠ Moderate
  • Condiment0.5%—
  • Spice extract0.2%—›
  • Antioxidant0.1%—
  • E3010.1%—
  • Preservative0.1%—
  • E2500.1%⚠ High
Show original label text

mięso wieprzowe (67%), woda, ser La Maar 6% (_mleko_, podpuszczka, kultury bakteryjne, barwnik: annato, sól, substancja konserwująca: azotan potasu), sól, skrobia ziemniaczana, białko _sojowe_, białko wieprzowe kolagenowe, glukoza, stabilizatory (difosforany, trifosforany), aromat (w tym _laktoza_ i _ser_ w proszku), wzmacniacz smaku (glutaminian monosodowy), przyprawy, ekstrakty przypraw, przeciwutleniacz (askorbinian sodu), substancja konserwująca (azotyn sodu).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07spice extractCompoundNot assessed

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