Compared to Mokate Coffee Whitener Carmen classic0.7%—
Preparation0.7%—
Put about 2 teaspoons0.3%—
Of whitener into a cup with hot coffee0.2%—
Tea<0.1%—
Stir well<0.1%—
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Glucose syrup, coconut oil, stabilisers: emulsifier: mono-and diglycerides of fatty acids, anti-caking agent: silicon dioxide, colour: carotenes. Product may contain soybeans and cereals containing gluten. *Compared to Mokate Coffee Whitener Carmen classic. Preparation: Put about 2 teaspoons (4 g) of whitener into a cup with hot coffee or tea. Stir well.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
