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Filety z makreli w sosie pomidorowym
Filety z makreli w sosie pomidorowym by Jantar (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Filety z makreli kolias55%—
- Chub mackerel55%—
- Tomato sauce45%—
- Water23.4%—
- Tomato concentrate17%—
- Sugar0.6%—
- Mustard0.6%—
- Water0.3%—
- Spirit vinegar0.1%—
- Yellow mustard seed<0.1%—
- Sugar<0.1%—
- Salt<0.1%—
- Condiment<0.1%—
- Modified corn starch0.6%—
- Rapeseed oil0.6%—
- Salt0.4%—
- Wheat flour0.4%—
- Thickener0.4%—
- E4120.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Mixed spices0.4%—
- Natural paprika flavor0.4%—
Show original label text
filety z _makreli_ kolias (Scomber japonicus (FAO 61)) (55%), sos pomidorowy (45%) [woda, koncentrat pomidorowy (17%), cukier, musztarda (woda, ocet spirytusowy, _gorczyca_ biała, cukier, sól, przyprawy), skrobia kukurydziana modyfikowana, olej rzepakowy, sól, mąka _pszenna_, substancja zagęszczająca: guma guar; regulator kwasowości: kwas cytrynowy; mieszanka przypraw, naturalny aromat papryki].
Food health
Nutrition profile and additives of concern
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