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Pasztet angielski drobiowy
Greenveil's read: consider avoiding.
- Critical
- Mechanically separated meat of chicken50%—
- Water25%—›
- Chicken breast fillet15%—
- Chicken skin5%—›
- Potato starch2.5%—›
- Milk powder1.3%—
- Mixed spices0.6%—
- Angielska pasta sandwiczowa0.3%—
- Condiment0.2%—
- Spice extract<0.1%—›
- Warzyw<0.1%—
- Fruit<0.1%—
- Hydrolysed soy protein—
- Yeast extract—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Salt—›
- Maltodextrin—›
- Stabiliser0.2%—
- E407<0.1%⚠ Low
- E330<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Whey powder—
- Whey powder—
- Sugar—›
- Zawartość surowców z kurcząt ogółem—
Show original label text
Mięso oddzielone mechanicznie z kurcząt, woda, mięso z fileta piersi kurczaka 15%, skórki z kurcząt, skrobia ziemniaczana, _mleko_ w proszku, mieszanka przyprawowa ';Angielska pasta sandwiczowa'; (przyprawy, ekstrakty przypraw, warzyw (_seler_) i owoców, hydrolizat białka _sojowego_, ekstrakt drożdżowy, wzmacniacze smaku: E621, E635; sól, maltodekstryna), stabilizatory. E407, E330; przeciwutleniacz: E301; serwatka w proszku (z _mleka_), cukier. Zawartość surowców z kurcząt ogółem 62%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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