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  3. Czekolada Mleczna Toffi 100 G
Czekolada Mleczna Toffi 100 G
E. Wedel·5901588016436

Czekolada Mleczna Toffi 100 G

Czekolada Mleczna Toffi 100 G by E. Wedel (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk chocolate50%—
  • Sugar25%—›
  • Cocoa butter12.5%—
  • Whole milk powder6.3%—›
  • Cocoa paste3.1%—
  • Whey powder1.6%—
  • Whey powder1.6%—
  • Milkfat0.8%—
  • Emulsifier0.4%—
  • Soya lecithin0.4%—
  • E4760.2%—
  • Flavouring0.2%—
  • Pasta karmelowa15%—
  • Mleko zageszczone odtłuszczone słodzone7.5%—
  • Glucose fructose syrup3.8%—
  • Invert sugar syrup1.9%—
  • Vegetable fat0.9%—
  • Palm fat0.9%—
  • Sugar0.5%—›
  • Humectant0.2%—
  • E4220.2%—
  • Milkfat0.1%—
  • Salt<0.1%—
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Preservative<0.1%—
  • E202<0.1%—
  • Flavouring<0.1%—
  • Sugar17.5%—›
  • Ttuszcz roślinny8.8%—
  • Palmowy8.8%—
  • Whole milk powder4.4%—›
  • Whey powder2.2%—
  • Whey powder2.2%—
  • Emulsifier1.1%—
  • Soya lecithin1.1%—
  • Flavouring0.5%—
  • Milk chocolate0.3%—
  • Cocoa paste0.3%—
  • Milk0.3%—
  • Cereal—
  • Egg—›
Show original label text

Czekolada mleczna 50% (Cukier, Tłuszcz kakaowy, Mleko pełne w proszku, Miazga kakaowa, Serwatka w proszku (z mleka), Tłuszcz mleczny, Emulgatory: lecytyna sojowa i E476, Aromat), Pasta karmelowa 15% (Mleko zageszczone odtłuszczone słodzone, Syrop glukozowo - fruktozowy, Syrop cukru inwertowanego, Tłuszcz roślinny (palmowy), Cukier, Substancja utrzymująca wilgoć: glicerol, Tłuszcz mleczny, Sól, Substancja żelująca: karagen, Substancja konserwująca: sorbinian potasu, Aromat), Cukier, Ttuszcz roślinny (palmowy), Mleko pełne w proszku, Serwatka w proszku (z mleka), Emulgator (lecytyna sojowa), Aromat. Czekolada mleczna: masa kakaowa minimum 29%, masa mleczna minimum 14%. Może zawierać orzeszki arachidowe, orzechy, zboża, jaja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Milk
  • Egg

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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