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Chleb wieloziarnisty
Chleb wieloziarnisty by Piekarnia Bochenek (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Wheat flour50%—›
- Typ 50045%—
- Wheat flour2.5%—›
- Typ 7502.5%—
- Water—›
- Kwas naturalny—
- Rye flour—
- Water—›
- Yeast—›
- Flax seed—›
- Soya—›
- Wheat bran—›
- Sesame—
- Sunflower—›
- Oat flakes—
- Barley flakes—
- Salt—›
Show original label text
Mąka _pszenna_ - typ 500 (45%), mąka _pszenna_ - typ 750 (10% ) , woda, kwas naturalny: (mąka _żytnia_ 5%, woda 2%), drożdże (2%), siemię lniane (29%), _soja_ (2%), otręby _pszenne_ (2%), _sezam_ (2%), słonecznik (2%), płatki _owsiane_ (2%), płatki _jęczmienne_ (2%), sól.
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