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  3. Schab Wędzony na wiśniowo
Schab Wędzony na wiśniowo
Smaczne Wędliny·5906245780330

Schab Wędzony na wiśniowo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork loin80%—›
  • Water10.8%—›
  • Salt1.1%—›
  • Soy protein1.1%—›
  • Stabiliser1.1%—
  • E4510.6%⚠ Low
  • E2620.6%—
  • Glucose1.1%—›
  • Pork protein1.1%—
  • Thickener1.1%—
  • E4071.1%⚠ Low
  • Potato starch1.1%—›
  • Acidity regulator0.8%—
  • E3270.8%—
  • Antioxidant0.4%—
  • E3010.4%—
  • Flavouring0.2%—
  • Spice extract<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
Show original label text

Schab wieprzowy 80%, woda, sól, białko sojowe, stabilizatory (trifosforany, octany sodu), glukoza, białko wieprzowe, substancja zagęszczająca (karagen), skrobia ziemniaczana, regulator kwasowości: mleczan wapnia, przeciwutleniacz (askorbinian sodu), aromaty, ekstrakty przypraw, substancja konserwująca: azotyn sodu.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LOINCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08spice extractCompoundNot assessed

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