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Primo Madeleines cu pastă de caise
Greenveil's read: consider avoiding.
- Critical
- Apr puree50.9%—
- Glucos straaricot white wheaz flour24.4%—
- Pasta sulator12.5%—
- E331iii12.5%—
- Servative6.3%—
- E2026.3%—
- SUNFL0 avor3.1%—
- Sugar1.6%—›
- Sunflower oil0.8%—›
- Apeseed0.4%—
- Vegiable pectin0.2%—
- Acid<0.1%—›
- E330<0.1%—
- ACIDITY poe DIL<0.1%—
- Palm<0.1%—
- W GARNE VE GET G PAf wwiOSE<0.1%—
- BAKING POWER oWDER—
- IoDIZED SALT 1.9CbBC 0HYDROGENATED—
- Alm—
- EGG sODUM PYROPHOSPHATE—
- Ach—
- W—
- Pre—›
- Emulsifiers—
- LACTO9 egg powder—
- Declarate nutritionala—
- Nutrition declaration FLAVURING—
- Averge values for 100 g Product Valori medii pentru 100 g Produs—
- 1893kJ—
- Diphosphates (E450)⚠ Low
Show original label text
APR PUREE, GLUCOS STRAARICOT WHITE WHEAZ FLOUR. PASTA SULATOR (TRISODIUM CITRATE), SERVATIVE (POTASSIUM SORBATE), SUNFL0 AVOR, SUGAR, SUNFLOWER OIL, APESEED) AND VEGIABLE PECTIN, ACIDIFIER (CITRIC ACID) OR ACIDITY poe DIL ( PALM, W GARNE VE GET G PAf wwiOSE. BAKING POWER oWDER, ioDIZED SALT 1.9CbBC 0HYDROGENATED(ALM)]EGG sODUM PYROPHOSPHATE. aCH), W (0.31%), PRE 0,1%), EMULSIFIERS (GLYCEsIUM SORBATE CONTAINS: GLUTEN, LACTO9 EGG POWDER. Declarate nutritionala/ Nutrition declaration FLAVURING. Averge values for 100 g Product Valori medii pentru 100 g Produs. 1893kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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