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- Brânză de vaci obținută din lapte de vacă degresat pasteurizat60%—
- E40% smântână pasteurizată la temperatură înaltă26.7%—
- Eomogenizată6.7%—
- Lactic ferments6.7%—
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60% brânză de vaci obținută din lapte de vacă degresat pasteurizat și 40% smântână pasteurizată la temperatură înaltă și omogenizată, culturi lactice selecționate.
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