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- White wheat flour 69041%—
- Water29.5%—›
- Seed18%—
- Flower10.8%—
- Flax seed3.6%—›
- White and black sesame poppy1.8%—
- Chia seed0.9%—›
- Millet seed0.9%—›
- Wheat gutin5.8%—
- Yeast2.9%—›
- Iodised salt—
- Rye flour—›
- Preservative—
- E200—
- E282⚠ Low
- Emilsifiant esters of mono- and diacetyltarrtric acids with mon and diglycerides of fatty acids—
- Barley malt flour—›
- Antioxidant2.9%—
- E3002.9%—
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white wheat flour 690, water, seed mixture 18% (flower, flax, white and black sesame poppy, chia, millet in varying proportions), wheat gutin, yeast, iodized salt, fermented rye flour, preservatives (sorbic acid, calcium propionate), emilsifiant esters of mono and diacetyltarrtric acids with mon and diglycerides of fatty acids), barley malt flour, antioxidant: ascorbic acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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