„apa, ficat de porc 20% (origine U.E.), slanina, sorici, ciolan de porc afumat 10% (origine U.E.)(ciolan de porc dezosat; apa; sare; proteina animala de porc; mix de condimente si arome; stabilizatori: tri si polifosfati; zaharuri; dextroza; agent de ingrosare: caragenan; antioxidant: eritorbat de sodiu; potentiator de aroma: monoglutamat de sodiu; conservant: nitrit de sodiu), proteina vegetala de soia, amidon din cartofi, sare, zahar, ceapa, paste de tomate, condimente; proteina animala din porc, extract de drojdie, aroma de fum, antioxidant: acid ascorbic, conservant: nitrit de sodiu."
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
