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- Water50%—›
- Ficat de port20%—
- Slănină15%—
- Făină albă de grâu7.5%—
- Proteina animala de porc3.8%—
- Sorici1.9%—
- Iodised salt0.9%—
- Onion0.5%—›
- Sugar0.2%—›
- Condiment0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- A se pastra in loc uscat si racoros<0.1%—
- La temperatura de +4°C până la maxim +25C Dupa deschiderea cutie<0.1%—
- A se pastra la frigider si a se consuma in maxim 24 de ore—
- A se consuma—
- De prefering—
- Hainte de vez partea infecard a ambalajulu Dedaratie Sugestie de servire nutriţională pentru 100g de produs—
- Valoare my 64—
- 150 kcal Gram 92 dn care acizi graşi satur Glucide—
- Din care aharu—
- Fibre—
- Proteine 9.4 Sare—
- E g 5 941341 045051 26 iunie 2023 12—
- 39—
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Apă, ficat de port (20%) slănină, făină albă de grâu, proteina animala de porc, sorici, sare iodata, ceapă praf, zahăr, condimente, antioxidant acid ascorbic, conservant nitrit de sodiu. A se pastra in loc uscat si racoros, la temperatura de +4°C până la maxim +25C Dupa deschiderea cutie, a se pastra la frigider si a se consuma in maxim 24 de ore. A se consuma, de prefering, hainte de vez partea infecard a ambalajulu Dedaratie Sugestie de servire nutriţională pentru 100g de produs: Valoare my 64 /150 kcal Gram 92 dn care acizi graşi satur Glucide: 7,1g din care aharu 12g: Fibre: 4g Proteine 9.4 Sare: 1,5g 200g e g 5 941341 045051 26 iunie 2023 12:39
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Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
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