Declared allergens
This product declares Celery, Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 beef enchiladas
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red chile sauce56.3%No flag
- Red chili pepper28.9%No flag
- Foodstarch-modified1.4%No flag
- Beef base1.4%No flag
- Hydrolysed soy protein0.7%No flag
- Cooked beef meatNo flag
- Sodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150aNo flag
- Potassium sorbate · E202No flag
- Corn tortilla21.9%No flag
- Corn masa flour10.9%No flag
- Protein acid2.7%No flag
- To preserve freshness2.7%No flag
- Guar gum · E4121.4%No flag
- Cellulose gum · E4660.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Benzoic acid · E2100.3%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Preservative0.3%No flag
- Phosphoric acid · E3380.2%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- To preserve freshness0.2%No flag
- Corn softener5.5%No flag
- Soy fiber2.7%No flag
- Cxanthaum gum0.2%No flag
- Cheddsar cheese2.7%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Seasoned beef1.4%No flag
- S alt0.2%No flag
- Sodium alginate · E4010.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Red chile sauce (red chile peppers, water, salt, foodstarch-modified, granulated garlic, onion powder, beef base (hydrolyzed soy protein, salt, partially hydrogenated soybean oil, water, cornstarch, onion, sugar, celery seed, beef {cooked beef and salt}{, sodium inosinate, disodium, caramel color and potassium sorbate), oregano), corn tortilla (corn masa flour {corn flour, protein acid [to preserve freshness], guar gum, cellulose gum, benzoic acid [preservative], phosphoric acid [acidulant], and enzymes [to preserve freshness]), water, corn softener {soy fiber, defatted soy flour, soy flour, soy lecithin, cxanthaum gum, enzymes}), cheddsar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), seasoned beef (beef, onion, granulated garlic,s alt), water, sodium alginate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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