Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
6 Brotzeit Eier
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Colour20.8%No flag
- Erythrosin · E12720.8%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Patentblau V · E13110.4%Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto · E160b5.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Glazing agent2.6%No flag
- Schellack · E9042.6%No flag
- Carnaubawachs · E9032.6%No flag
Show original label text
_Eier_ gekocht, Farbstoff: Erythrosin, Patentblau V, Annatto; Überzugsmittel: Schellack, Carnaubawachs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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