Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
6 Délicieux macarons bio
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coque macaron60%No flag
- Powdered almonds60%No flag
- Icing sugar20%No flag
- Amidon de tapioca10%No flag
- Blonde cane sugar10%No flag
- Powdered egg white2.5%No flag
- Cacao en poudre dégratssé0.2%No flag
- Beetroot1.1%No flag
- Bourbon vanilla beans<0.1%No flag
- Garniture macaron1.1%No flag
- Uht cream0.6%No flag
- StabiliserNo flag
- Carraghenanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Raspberry pureeNo flag
- Unrefined cane sugarNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Extralt de vanilleNo flag
- Chocolat noir de sao tome* +No flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Powdered almondsNo flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Bourbon vanilla beansNo flag
- Gelling agentNo flag
- Agar-agar · E406No flag
Show original label text
COQUE MACARON (60%) : POUDRE D'AMANDES* 30.3%, SUCRE GLACE* (SUCRE DE CANNE*, AMIDON DE TAPIOCA*), SUCRE BLOND DE CANNE NON RAFFINE*, EAU, BLANC D'ŒUF** EN POUDRE*, CACAO EN POUDRE DÉGRATSSÉ* 0.2%, POUDRE DE BETTERAVE*, GOUSSE DE VANILLE BOURBON DE MADAGASCAR* 0.03%, GARNITURE MACARON (10%) : CREME* (CREME UHT*, STABILISANT : CARRAGHENANES), PURÉE DE FRAMBOISE* 20% (100% FRAMBOISE*), SUCRE DE CANNE NON RAFFINE*, CHOCOLAT BLANC* (SUCRE DE CANNE*, BEURRE DE CACAO*, POUDRE DE LAIT ENTIER*, EMULSIFIANT : LÉCITHINE DE TOURNESOL*, EXTRALT DE VANILLE*). CHOCOLAT NOIR DE SAO TOME* +5.5% (PATE DE CACAO*. SUCRE DE CANNE*, BEURRE DE CACAO*, EMULSIFIANT : LÉCITHINE DE TOURNESOL*. EXTRAIT DE VANILLE*). POUDRE D'AMANDES*, GÉLIFIANT: PECTINE DE FRUITS, GOUSSE DE VANILLE BOURBON DE MADAGASCAR*, BEURRE*, GELIFIANT: AGAR-AGAR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
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