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6 grain pancake mix
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sprouted whole grain sorghum flour53.8%No flag
- Sprouted whole grain oat flour23.1%No flag
- Germinated brown rice11.5%No flag
- Tapioca starch5.8%No flag
- Sprouted whole grain buckwheat flour2.9%No flag
- Sprouted whole grain millet flour1.4%No flag
- Grainless and aluminum-free baking powder0.7%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Sprouted whole grain quinoa flour0.4%No flag
- Thickener0.2%No flag
- Cellulose · E460<0.1%No flag
- E500ii<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Organic sprouted whole grain sorghum flour, organic sprouted whole grain oat flour, organic sprouted whole grain brown rice flour, tapioca starch, organic sprouted whole grain buckwheat flour, organic sprouted whole grain millet flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), organic sprouted whole grain quinoa flour, thickener (potato starch and psyllium), psyllium, cellulose, sea salt, baking soda.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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