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- Whole wheat flour55%—
- Water22.5%—›
- Wheat fiber11.3%—
- E4225.6%—
- Raising Agents2.8%—
- E500ii2.8%—
- E450i1.4%—
- Rapeseed Oil0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Acidity Regulator0.2%—
- E3300.2%—
- Wheat Starch0.2%—›
- Diphosphates (E450)⚠ Low
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Wholemeal Wheat Flour, Water, Wheat Fibre, Glycerine, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rapeseed Oil, Emulsifier: Mono - and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Wheat Starch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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