Pick n Pay Deli wood smoked Bockwurst

pork (56%), water, mechanically deboned chicken and/or turkey (9%) soya protein, starch, dextrose, salt, acidity regulators (e325, e2621, ez phosphates (e451), flavourings, potassium chloride (e508), preservativ (sodium nitrite [e250)), sodium carbonate (e500), colourant, yeast extra irradiated spices, ascorbic acid (e300), spice extracts (celery), filled in ar edible collagen casing (beef, cellulose, polyol, colourant), warnings: this product has been made in a factory that uses egg, gluten, milk and wheat, contains celery, cooking instructions: as all cooking appliances vary in performance, the instructions below serve as a guideline only, to boil: bring a pot of water to the boil, place sausages in the water and simmer for 5-6 minutes or until heated through to pan fry: remove packaging, heat a pan over medium to low heat, ada half a tablespoon of oil to the pan together with the sausages, fry gently turning sausages often to prevent them from bursting, cook until golden brown and heated through, storage instructions: keep refrigerated and use within use by date once opened, seal in an airtight container and consume within 4 days, not suitable for home freezing, we are confident about the quality of our products, if you are not 100% satisfied with our product we will gladly exchange or give you your money back, raymond ackerman founder of pick n pay 6

Label text as printed. We haven't broken this product down into individual ingredients yet.