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Sugar free butterscotch candy
Greenveil's read: consider avoiding.
- Critical
- E95356.3%—
- Butter21.9%—›
- Cream21.9%—›
- Vegetable fat10.9%—
- Palm kernel oil10.9%—›
- Salt0.5%—›
- Soya lecithin0.5%—›
- E3220.5%—
- Flavourings0.5%—
- Colourant0.5%—
- E150a0.5%—
- E9559.1%⚠ Moderate
- Non-nutritive sweetener0.5%—
- E9558.7%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
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Isomalt, Butter (cream)(5%), Vegetable fat (palm kernel), Salt, Soya lecithin (E322), Flavourings, Colourant (E150c), Sucralose (non-nutritive sweetener; E955).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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