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Nouilles instantanées saveur poulet au caramel
Nouilles instantanées saveur poulet au caramel by APOLLO (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Noodle52.6%—
- Wheat flour52.6%—
- Amidon de tapioca23.7%—
- Vegetable oil11.8%—›
- Refined palm oil11.8%—
- E31911.8%—
- Salt1.5%—›
- Correcteurs d'acidité e5011.5%—
- E5001.5%—
- Thickener1.5%—
- E4661.5%⚠ Low
- Beta carotene dye1.5%—
- Condiment1.5%—
- Salt1.5%—›
- Sugar1.5%—›
- Glutamate de monosodium0.8%—
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- Chicken flavouring0.2%—
- Oil<0.1%—›
- Vegetable oil<0.1%—›
- Palm oil<0.1%—
- Onion<0.1%—›
- Antioxidant<0.1%—
- E306<0.1%—
- Soy sauce<0.1%—›
- Sugar<0.1%—›
- Soy sauce—›
- Salt—›
Show original label text
NOUILLES: Farine de blé (gluten), amidon de tapioca, huile végétale (huile de palme raffinée [BHQT]), sel, correcteurs d'acidité E501, E500, épaississant E466, colorant E160a(i). SACHET D'ASSAISONNEMENT : Sel, sucre, glutamate de monosodium, exhausteur de goût E621, arôme de poulet. SACHET D'HUILE : Huile végétale (huile de palme), oignon, antioxydant E306. SACHET DE SAUCE SOJA : Sucre, sauce soja, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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