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6111250476973
Meats And Their Products · 6111250476973

6111250476973

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat51.9%—
  • Turkey meat24%—
  • Water12%—›
  • Salt1.1%—›
  • Oil1.1%—›
  • Soy protein1.1%—›
  • Potato starch1.1%—›
  • E14001.1%—
  • Spice1.1%—›
  • Flavouring1.1%—
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E262<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • E325<0.1%—
  • Smoke flavouring<0.1%—
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • يحفظ في 6 درجة مئوية<0.1%—
  • يستهلك قبل<0.1%—
  • انظر تاريخ انتهاء الصلاحية منتوج مغربي<0.1%—
  • صنع من طرف مجازر كوباك لحوم<0.1%—
  • لسطاح<0.1%—
  • 83000 تارودانت<0.1%—
  • المغرب bim stores<0.1%—
  • Parc Logistica<0.1%—
  • Route 3000<0.1%—
  • Ain Harrouda C9-C12 Mohammadia3.3%—
Show original label text

Viande de bœuf, viande de dinde, eau, sel, huile, proteines de soja, fécule de pomme de terre, dextrine, épices, arome, sucre, dextrose, exhausteur de goût (E621), conservateurs (E250,E262), stabilisateurs (E450, E451), antioxydants (E301,E325), arôme de fumée, colorant (E120). يحفظ في 6 درجة مئوية. يستهلك قبل : انظر تاريخ انتهاء الصلاحية منتوج مغربي - صنع من طرف مجازر كوباك لحوم - لسطاح . 83000 تارودانت - المغرب BIM STORES: Parc Logistica, Route 3000, Ain Harrouda C9-C12 Mohammadia

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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