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  2. Fritana Super Potatoes Ketchup
Fritana Super Potatoes Ketchup
6111273280007

Fritana Super Potatoes Ketchup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Natural dried potatoes52.4%—
  • Potato starch23.8%—›
  • Vegetable oil11.9%—›
  • Table salt6%—›
  • Natural enhancers3%—
  • Wheat1.5%—›
  • Corn1.5%—›
  • Ketchup flavouring1.5%—
  • Sugar0.7%—›
  • Maltodextrin0.4%—›
  • Salt0.2%—›
  • Food flavoring<0.1%—
  • E621<0.1%⚠ Moderate
  • E262<0.1%—
  • E330<0.1%—
  • Colour—
  • E160c—
  • Cooking e129c—
  • Vegetable fat—
  • E635⚠ Low
  • E414—
  • E631⚠ Low
  • E627⚠ Low
  • E951⚠ Moderate
Show original label text

natural dried potatoes, potato starch, vegetable oil, table salt, natural enhancers (wheat, corn), ketchup flavoring, sugar, maltodextrin, salt, food flavoring, E621, E262, E330, coloring E160c, cooking E129c, vegetable fat, E635, E414, E631, E627, E951

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed

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