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Browniz au chocolat
Browniz au chocolat by Moulin d'or (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- يب51.7%—
- مسحوق الكاكاو24.2%—
- نشاء الذرة فانيلا عطرالندق al bi Jols12.1%—
- E202 2li Objao ão12.1%—
- E4156%—
- Ulains3%—
- Wheat flour3%—
- Sugar1.5%—›
- Eufs0.8%—
- Vegetable fat0.4%—
- Vegetable oil0.2%—›
- Whey<0.1%—›
- Corn starch<0.1%—›
- B additifs alimentaires<0.1%—
- Carbonat<0.1%—
- Acide de sodium e500ii<0.1%—
- Raising agent<0.1%—
- E471—
- Emulsifier—
- Acide citrique SI13 de lacidt—
- Sorbate de potassium e202—
- Agent de conservation] BPF—
- Fourrage de crème de cacao—
- Sugar—›
- Huile ela ait en poudre—
- Cocoa powder—›
- Corn starch—›
- Vanilla—›
- Arômes noisette—
- Chocolate—
- Artificiels—
- Additifs alime IN 320—
- Emulsifier—
- E415—
- Thickener—
- Sorbate de potassium e202—
- Agent de conservation BPF—
- إى الأشخاص ذوي الحساسية و—
- أو الحساسية المفرطة من المكونات وافافات ال زال—
- | |—
- Forine de blé—
- Eus—
Show original label text
يب ،مسحوق الكاكاو، نشاء الذرة فانيلا عطرالندق al bi Jols : SIN 202 2li Objao ão: SIN 415. ulains: farine de blé, sucre, eufs, graisse végétale, huile végétale , lactosérum, amidon de maïs. b additifs alimentaires: [ carbonat : acide de sodium SIN500(ii) : agent levant, SIN 471: émulsifiant, acide citrique SI13 de lacidt, sorbate de potassium SIN 202: agent de conservation] BPF. Fourrage de crème de cacao 10% : Sucre, huile ela ait en poudre, cacao en poudre, amidon de maïs, vanille, arômes noisette et chocolat ';artificiels';, additifs alime IN 320) : émulsifiant, SIN 415 : épaississant, sorbate de potassium SIN 202 : agent de conservation BPF. إى الأشخاص ذوي الحساسية و/ أو الحساسية المفرطة من المكونات وافافات ال زال ';| | (forine de blé, Eus
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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