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  3. Fromage fondu râpé
Fromage fondu râpé
SAÏDA·6191513504551

Fromage fondu râpé

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Butter55%—›
  • Milk proteins22.5%—›
  • Cheese11.3%—›
  • Gouda5.6%—
  • Emmental5.6%—
  • Whey powder5.6%—
  • Emulsifying salts2.8%—
  • E3311.4%—
  • E3390.7%⚠ Low
  • E4520.7%⚠ Low
  • Salt1.4%—›
  • Natural flavouring0.7%—
  • Preservative0.4%—
  • E2020.4%—
  • Natural colours0.2%—
  • E160c<0.1%—
  • E160a<0.1%—
  • Anti caking agent0.2%—
  • Amidon de pomme de terre 45% G<0.1%—
  • S<0.1%—
Show original label text

Beurre, protéines laitières, fromages (Gouda, Emmental), poudre de lactosérum, sels émulsifiants (E331,E339,E452), sel de cuisine, arome naturel, agent de conservation (E202), colorants naturels (E160c,E160a), anti-agglomérant: amidon de pomme de terre 45% G/S.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02Milk proteinsCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04SALTCompoundNot assessed

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