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- Pork meat93.4%—
- Iodised salt1.1%—
- Dextrose1.1%—›
- Stabiliser1.1%—
- E4500.6%⚠ Low
- E4510.6%⚠ Low
- Antioxidant1.1%—
- E3011.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Smoke flavouring1.1%—
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Porsaanliha (alkuperä: Suomi), jodioitu suola, dekstroosi, stabilointiaineet (E450, E451), hapettumisenestoaine (E301), säilöntäaine (E250), savuaromi. Voimakassuolainen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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