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  2. Campbell tomato soup
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Campbell tomato soup

Campbell tomato soup. Greenveil has not yet assessed this product's safety signals.

VerdictNot enough data
Not
assessed

Concern band

No chemical concern signal for this product.

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WATER, TOMATO PASTE, GLUCOSE-FRUCTOSE, MODIFED CON WHEAT FLOUR, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN CIRIC ASCORBIC ACID, SPICE EXTRACTS (CONTAINS CELERY, GARLIC), FLAVOUR, INGRÉDIENTS: EAU, PÂTE DE TOMATE, GLUCOSE-FRUCTOSE, AMIDON DE MAS MODIFIÉ, FARINE DE BLÉ, SEL, HUILE VÉGÉTALE (MAÏS, CANOLA ET/OU SOIA) AIE CITRIQUE, ACIDE ASCORBIQUE, EXTRAITS D'ÉPICES (CONTIENT CÉLERI, AU, SABR

Label text as printed. We haven't broken this product down into individual ingredients yet.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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