Salsa de Soya by kaporo · GreenveilSaving recent analysisSalsa de Soya
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water95.9%—›
Salt0.8%—›- Added sugar0.7%—
Sugar0.7%—- Hydrolysed soy protein0.7%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
—
Color caramelo clase I0.7%—E2110.6%⚠ ModerateE2020.6%—Show original label text
Agua, sal, azúcares añadidos (azúcar), proteina de soya hidrolizada, color caramelo clase I, benzoato de sodio y sorbato de potasio.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
Kaporo K
Aceite de ajonjolí KaporoKaporoFood healthLowSame brand
