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- 水54.2%—
- 蚝汁22.9%—
- 蚝11.5%—
- 水5.7%—
- 食用盐5.7%—
- 白砂糖11.5%—
- 食用盐5.7%—
- 谷复酸钠2.9%—
- 羟丙基二淀粉磷酸酯1.4%—
- 焦糖色0.7%—
- 小麦粉0.4%—
- 5'-呈味核苷酸二钠0.2%—
- 黄原胶<0.1%—
- 柠檬酸<0.1%—
- 山梨酸钾<0.1%—
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水，蚝汁(蚝，水,食用盐),白砂糖,食用盐,谷复酸钠，羟丙基二淀粉磷酸酯,焦糖色，小麦粉、5’-呈味核苷酸二钠,黄原胶, 柠檬酸,山梨酸钾。
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