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- 椰丝52.9%—
- 葡萄糖浆23.5%—
- 鸡蛋液11.8%—
- 白砂糖5.9%—
- 糯米粉2.9%—
- Wax gourd1.5%—
- 白砂糖0.7%—
- 食用植物油0.4%—
- Butter0.2%—›
- 饮用水<0.1%—
- 食品用香精<0.1%—
- E160ai<0.1%—
- Wheat<0.1%—›
- 糖浆—
- 白砂糖—
- 饮用水—
- 柠檬酸—
- 食用植物油—
- 鸡蛋液—
- 复配酸度调节剂—
- 碳酸钾—
- E500i—
- 饮用水—
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椰丝、葡萄糖浆、鸡蛋液、白砂糖、糯米粉、冬瓜、白砂糖、食用植物油、黄油、饮用水、食品用香精、β-胡萝卜素、小麦粉、糖浆(白砂糖、饮用水、柠檬酸)、食用植物油、鸡蛋液、复配酸度调节剂(碳酸钾、碳酸钠、饮用水)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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