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- Wheat53.3%—›
- 人造奶油23.3%—
- 白砂糖11.7%—
- 鸡蛋5.8%—
- 果葡糖浆2.9%—
- 精炼植物油1.5%—
- Milk0.7%—›
- 起酥油0.4%—
- Yeast0.2%—›
- 谷朊粉<0.1%—
- 食用盐<0.1%—
- Condiment<0.1%—
- E500ii<0.1%—
- 脱氧乙酸钠—
- 硬脂酰乳酸钙—
- 蔗糖脂肪酸酯—
- E202—
- 抗坏血酸棕榈酸酯—
- 纽甜—
- 柠檬酸—
- 麦芽糖浆<0.1%—
- 食用酒精—
- 食用香料—
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小麦粉、人造奶油、白砂糖、鸡蛋、果葡糖浆、精炼植物油、全脂乳粉、起酥油、酵母、谷朊粉、食用盐、食品添加剂(碳酸氢钠、脱氧乙酸钠、硬脂酰乳酸钙、蔗糖脂肪酸酯、山梨酸钾、抗坏血酸棕榈酸酯、纽甜、柠檬酸)、麦芽糖浆、食用酒精、食用香料
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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