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- 面包用全麦粉55.6%—
- 小麦粉28.6%—
- 小麦麸13.5%—
- 小麦胚6.7%—
- 硬脂酰乳酸钙3.4%—
- 硬脂酰乳酸钠1.7%—
- 谷朊粉0.8%—
- Vitamin C0.8%—›
- Water22.2%—›
- 白砂糖11.1%—
- 食用油脂制品5.6%—
- Yeast2.8%—›
- 谷朊粉1.4%—
- 食用盐0.7%—
- 复配酶制剂0.3%—
- E5160.2%—
- Vitamin C<0.1%—›
- 木糖醇酶<0.1%—
- 淀粉酶<0.1%—
- 葡糖氧化酶<0.1%—
- E2820.3%⚠ Low
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面包用全麦粉（小麦粉、小麦麸、小麦胚、 硬脂酰乳酸钙、硬脂酰乳酸钠、谷朊粉、维生素 C）、水、白砂糖、食用油脂制品、酵母、谷朊粉、食用盐、复配酶制剂（硫酸钙、 维生素C、木糖醇酶、淀粉酶、葡糖氧化酶）、丙酸钙
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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