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- 植脂末57.1%—
- 葡萄糖浆29.2%—
- 氢化植物油14%—
- Casein7%—›
- 磷 酸氢二钾3.5%—
- 乳粉1.7%—
- 碳酸钙0.9%—
- 柠檬酸钠0.4%—
- 六偏磷酸钠0.2%—
- 双乙酰酒石酸单双甘油酯0.1%—
- 食用香精<0.1%—
- 单<0.1%—
- 双甘油脂 防酸酯<0.1%—
- 白砂糖21.4%—
- 乳粉10.7%—
- ≥10.7%—
- 速溶咖啡5.4%—
- ≥5.4%—
- Cocoa2.7%—›
- ≥2.7%—
- Condiment1.3%—
- 氧化 经丙基淀粉0.7%—
- 羧甲基纤维素钠0.7%—
- 食用香精1.3%—
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植脂末(葡萄糖浆,氢化植物油,酪蛋白,磷 酸氢二钾,乳粉,碳酸钙,柠檬酸钠,六偏磷酸钠, 双乙酰酒石酸单双甘油酯,食用香精,单,双甘油脂 防酸酯),白砂糖,乳粉(≥19%),速溶咖啡 (≥8%),可可粉(≥4.7%),食品添加剂(氧化 经丙基淀粉,羧甲基纤维素钠),食用香精。
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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