Declared allergens
This product declares Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
酸辣牛肉面
Greenveil's read: consider avoiding. Food health high · 9 additives of concern.
- High
Allergens
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Noodle62.5%No flag
- E14203.8%No flag
- Acidity regulator0.5%No flag
- E501i0.5%No flag
- E500i0.2%No flag
- E452i0.1%No flag
- E339i<0.1%No flag
- E451i<0.1%No flag
- E450iii<0.1%No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- VerdicklungsmittelNo flag
- E415No flag
- E401No flag
- E425Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Egg powderNo flag
- ColourNo flag
- E101No flag
- AntioxidantNo flag
- E307No flag
- Spice paste18.8%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant<0.1%No flag
- E307<0.1%No flag
- Würzpulver9.4%No flag
- Flavouring0.1%No flag
- Sesame<0.1%No flag
- E330No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150aNo flag
- AntioxidantNo flag
- E307No flag
- Preservative4.7%No flag
- E2114.7%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nudeln (_Weizenmehl_, Palmöl, Stärke, modifizierte Stärke: E1420, Salz, _Glutenpulver_, Säureregulator: E501i, E500i, E452i, E339i, E451i, E450iii, Geschmacksverstärker: E621, E635, _Sojaproteinisolat_, Verdicklungsmittel: E415, E401, E425, E466, Maisstärke, _Eipulver_, Farbstoff: E101, Antioxidationsmittel: E307), Gewürzpaste (Palmöl, Zwiebel, Salz, Knoblauch, Ingwer, Chili, Glukose, Hefeextrakt, Maisstärke, Geschmacksverstärker E621, Antioxidationsmittel: E307), Würzpulver (Salz, Zucker, _Sojabohne_, Chilipulver, Hefeextrakt, Aroma, _Sojasauce_, _Sesam_, Zwiebel, Säurungsmittel: E330, Geschmacksverstärker: E621, E635; Farbstoff: E150a, Antioxidationsmittel: E307), Essig (Essig, Konservierungsstoff: E211).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.