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- 生牛乳55%—
- 添加量≥55%—
- 白砂糖22.5%—
- Whey protein11.3%—›
- Streptococcus thermophilus5.6%—›
- 保加利亚乳杆菌2.8%—
- 乙酰化二淀粉磷酸酯1.4%—
- 明胶0.7%—
- E440a0.4%—
- Glycerol monostearate0.2%—›
- 三氯蔗糖0.2%—
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生牛乳(添加量≥92%),白砂糖,乳清蛋白粉,嗜热链球菌,保加利亚乳杆菌,乙酰化二淀粉磷酸酯、明胶、果胶、单硬脂酸甘油酯,三氯蔗糖
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Per-ingredient concern · chemical identity, not food safety
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