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- 冷冻鱼糜70%—
- 带鱼肉42%—
- 鳕鱼肉14%—
- 白砂糖7%—
- E450iii3.5%—
- E452vi3.5%—
- Starch16.3%—›
- 食品用香精6.9%—
- 白砂糖3.4%—
- 复合调味粉1.7%—
- 山梨糖醇0.9%—
- 明胶水解蛋白调味粉0.4%—
- E6210.2%⚠ Moderate
- 酸水解植物蛋白调味粉0.1%—
- 5'-呈味核苷酸二钠<0.1%—
- L-丙氨酸<0.1%—
- 琥珀酸二钠<0.1%—
- 甘氨酸<0.1%—
- 山梨糖醇液0.9%—
- Soya oil0.4%—›
- 食用盐0.2%—
- 全蔗糖糖浆0.1%—
- 白砂糖<0.1%—
- Water<0.1%—›
- E621<0.1%⚠ Moderate
- 酿造酱油<0.1%—
- Paprika<0.1%—›
- 鱼露<0.1%—
- Polyphosphates (E452)⚠ Low
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冷冻鱼糜(70%)[带鱼肉、鳕鱼肉、白砂糖、焦磷酸钠、三聚磷酸钠]、淀粉、食品用香精、白砂糖、复合调味粉(山梨糖醇、明胶水解蛋白调味粉、味精、酸水解植物蛋白调味粉、5'-呈味核苷酸二钠、L-丙氨酸、琥珀酸二钠、甘氨酸)、山梨糖醇液、大豆油、食用盐、全蔗糖糖浆(白砂糖、水)、 味精、酿造酱油、辣椒粉、鱼露
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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