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- Water54.5%—›
- 白砂糖22.7%—
- 濃縮乳11.4%—
- 奶類製品11.4%—
- 乳粉5.7%—
- 奶類製品2.8%—
- 稀奶油1.4%—
- 奶類製品1.4%—
- 葡 萄糖漿0.7%—
- 紅茶茶葉0.4%—
- Tea0.2%—›
- 乳化劑<0.1%—
- E471<0.1%—
- E4810.e473<0.1%—
- 增稠劑2.8%—
- E4600.e46611.4%—
- 酸度調節劑0.7%—
- E5000.4%—
- I0.4%—
- E340i) E31 ).e45200.2%—
- 抗氧化劑<0.1%—
- E316.e307<0.1%—
- 調味料及調味劑<0.1%—
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水、白砂糖、濃縮乳(奶類製品)、 乳粉(奶類製品、稀奶油(奶類製品)葡 萄糖漿、紅茶茶葉、茶、乳化劑[E471、 E4810.E473)、增稠劑[E4600.E4661、 酸度調節劑 [E500 (i)、 E340 i) E31 ).E4520)、抗氧化劑(E316.E307)、 調味料及調味劑
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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