Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße) by Baija · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße) Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße) Mapo-Tofu-Gewürz (gebratener Tofu in scharfer Soße) by Baija (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Rapeseed oil 53.1% — › Saubohnensauce 23.4% — Chili pepper 11.7% — › Saubohnen 5.9% — Water 2.9%
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Ingredient content
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16 items
Verdict
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Salt 1.5% — › Wheat flour 1.5% — Palm oil 11.7% — › Chili pepper 5.9% — › Salt 2.9% — › Ginger 1.5% — › Garlic 0.7% — › Soy sauce 0.4% — › Water 0.2% — › Gentechnikfreie Sojabohnen <0.1% — Wheat <0.1% — Salt <0.1% — › Karamellfarbe <0.1% — E150a <0.1% — E621 <0.1% ⚠ ModerateE621 <0.1% ⚠ Moderate
Chinesisches Stachelaschepulver 0.2% —
E621 <0.1% ⚠ ModerateE621 <0.1% ⚠ ModerateBlack soy bean <0.1% — Soya bean <0.1% — › Water <0.1% — › Salt — › Wheat flour — Water <0.1% — › Sugar <0.1% — ›
E635 ⚠ LowE635 ⚠ LowAllergenhinweis — Wheat — Soya bean — › Show original label text Rapsöl, Saubohnensauce (Chili, Saubohnen, Wasser, Salz, Weizenmehl), Palmöl, Chili, Salz, Ingwer, Knoblauch, fermentierte Sojasauce (Wasser, gentechnikfreie Sojabohnen, Weizen, Salz, Karamellfarbe (E150a), Mononatriumglutamat (E621)), chinesisches Stachelaschepulver, Mononatriumglutamat (E621), fermentierte schwarze Sojabohnen (Sojabohnen, Wasser, Salz, Weizenmehl), Wasser, Zucker, Dinatrium-5'-Ribonukleotid (E635)..Allergenhinweis: Weizen, Sojabohnen.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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