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- Pickled mustard root44%—
- Mustard root30.2%—
- Water6.9%—›
- Salt6.9%—›
- Radish27%—›
- Radish18%—›
- Water4.5%—›
- Salt4.5%—›
- Seaweed6%—›
- Rapeseed oil5.5%—›
- Kohlrabi5%—
- Kohlrabi3.3%—
- Water0.8%—›
- Salt0.8%—›
- Chili pepper5%—›
- Salt1.7%—›
- Flavour enhancer1.3%—
- E6211.3%⚠ Moderate
- E6351.1%⚠ Low
- Garlic1%—›
- Spice0.9%—›
- Soy sauce0.8%—›
- Soya0.5%—›
- Wheat0.3%—›
- Szechuan pepper0.4%—
- Yeast extract0.1%—›
- Acidity regulator<0.1%—
- E260<0.1%—
- E330<0.1%—
- E270<0.1%—
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pickled mustard root 44% (mustard root, water, salt), pickled radish 27% (radish, water, salt), seaweed 6%, rapeseed oil, pickled kohlrabi 5% (kohlrabi, water, salt), chili 5%, salt, flavor enhancer: e621, e635, pickled garlic, spices, soy sauce (soya, wheat), szechuan pepper 0,4%, yeast extract, acidity regulator: e260, e330, e270,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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