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面饼: 小麦粉、精炼棕榈油、淀粉、食用盐、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠) 复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂(栀子黄、核黄素)、维生素E 粉包:食用盐、味精、白砂糖、麦芽糊精、香辛料、酵母抽提物、5'-呈味核苷酸二钠、辣椒素(辣椒、麦芽糊精)、焦糖色 酱包:精炼棕榈油、红葱头、芝麻油、食用牛油、辣椒、香辛料、食用盐、辣椒红、食品用香精、青花椒调味油(植物油、青花椒油、花椒油)、牛肉、辣椒油树脂、维生素E 菜包:脱水辣椒、芝麻、脱水香菜、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡卜素、维生素E)
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Per-ingredient concern · chemical identity, not food safety
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