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- Eggs54.5%—›
- Wheat flour22.7%—›
- White sugar11.4%—›
- Vegetable oil5.7%—›
- Cabbage sugar2.8%—
- Food additives1.4%—
- E4200.7%—
- E4220.4%—
- Mono- and diglyceryl fatty acid esters0.2%—
- E490<0.1%—
- Sorbitol monostearate<0.1%—›
- Polyglyceryl fatty acid esters<0.1%—
- Malonite fatty acid ester<0.1%—
- Potassium stearate—›
- E500ii—
- E450i—
- E341ii—
- E341ii—
- E330—
- E574—
- E266—
- Cocoa solids Beverages0.7%—
- ≥0.7%—
- Whole milk powder0.4%—›
- Cocoa powder0.2%—›
- ≥0.2%—
- Edible salt<0.1%—›
- Food flavors<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
eggs, wheat flour, white sugar, vegetable oil, cabbage sugar, food additives (sorbitol liquid, glycerin, mono - and diglyceryl fatty acid esters, propylene glycol, sorbitol monostearate, polyglyceryl fatty acid esters, Malonite fatty acid ester. Potassium stearate, sodium bicarbonate, disodium dihydrogen pyrophosphate, dicalcium phosphate, dicalcium phosphate, citric acid, gluconic acid, sodium dehydroacetate), cocoa solids Beverages (≥2%), whole milk powder, cocoa powder (≥0.3%), edible salt, food flavors,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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