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- Wheat50%—›
- Flour45%—›
- Soya oil2.5%—›
- Antioxidant2.5%—
- E3192.5%—
- Water2.5%—›
- Humectants—
- E422—
- E325—
- Salt—›
- Sugar—›
- Chili pepper—›
- Sichuan Pepper—
- Cumin—›
- Spicy Flavouring—
- Emulsifier—
- E471—
- Soy fiber—
- Yeast Extract—›
- Hydrolysed soy protein—
- Flavour Enhancers—
- E621⚠ Moderate
- E635⚠ Low
- Spice—›
- Star Anise—›
- Cinnamon—›
- Garlic—›
- Ginger—›
- Sweeteners—
- E950⚠ Low
- E951⚠ Moderate
- E955⚠ Moderate
- E961—
- Colour—
- E160c—
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Wheat (Gluten) Flour (45%), Soy Oil ( Antioxidant (E319 ) ) (25 % ) , Water (20%), Humectants (E422, E325), Salt, Sugar, Chilli (0.5%) , Sichuan Pepper (0.5%), Cumin, Spicy Flavouring (Mustard), Emulsifier (E471), Soy Dietary Fibre Powder, Yeast Extract, Hydrolyzed Soy Protein, Flavour Enhancers (E621, E635), Spices (Star Anise, Cinnamon, Garlic, Ginger), Sweeteners (E950, E951, E955, E961), Colour (E160c)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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