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ยำวุ้นเส้นทะเล
อีซี่โก,7-11,EZYGOMeals · 8851351386587

ยำวุ้นเส้นทะเล

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Jan 2024

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ส่วนประกอบโดยประมาณ45.9%No flag
  • วุ้นเส้น45.9%No flag
  • น้ำยำ25%No flag
  • เครื่องปรุงรส และพริกขี้หนูแดง25%No flag
  • ผัก12.2%No flag
  • หอมแขก ผักชีฝรั่ง และมะเขือเทศ12.2%No flag
  • Chicken7.5%No flag›
  • ปลาหมึก 6.3% และกุ้ง3.1%No flag
  • วัตถุปรุงแต่งรสอาหาร2%No flag
  • ไดโซเดียม 5'-ไรโบนิวคลีโอไตน์2%No flag
  • วัตถุเจือปนอาหาร1.8%No flag
  • E3300.9%No flag
  • E339ii0.5%No flag
  • E339iii0.2%No flag
  • E4150.1%No flag
  • E450i<0.1%No flag
  • E450iii<0.1%No flag
  • E451i<0.1%No flag
  • E452i<0.1%No flag
  • สีธรรมชาติ1.2%No flag
  • E150d1.2%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • ข้อมูลสำหรับผู้แพ้อาหาร0.6%No flag
  • มีสัตว์น้ำที่มีเปลือกแข็ง0.6%No flag
  • ผลิตภัณฑ์จากปลา0.3%No flag
  • ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์0.2%No flag
  • ผลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน0.2%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ส่วนประกอบโดยประมาณ : วุ้นเส้น 45.9%, น้ำยำ (เครื่องปรุงรส และพริกขี้หนูแดง) 25.0%, ผัก (หอมแขก ผักชีฝรั่ง และมะเขือเทศ) 12.2%, ไก่ 7.5%, ปลาหมึก 6.3% และกุ้ง 3.1% -วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลีโอไตน์) -วัตถุเจือปนอาหาร (INS 330, INS 339(ii), INS 339(iii), INS 415, INS 450(i), INS 450(iii), INS 451(i), INS 452(i)) - สีธรรมชาติ (INS 150d) -ข้อมูลสำหรับผู้แพ้อาหาร : มีสัตว์น้ำที่มีเปลือกแข็ง, ผลิตภัณฑ์จากปลา,ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์ - ผลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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