Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 11 Feb 2022
โรลหมูทงคัตสึ
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 11 Feb 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ใส้หมูทงคัตสึ ขนมปังแซนวิช ส่วนซอสผสม69.6%No flag
- ซอสมัสตาร์ด41.7%No flag
- ซอสทงคัตสี14%No flag
- Mayonnaise14%No flag
- เนย ซอสมะเขือเทศ วัตถุปรุงแต่งรสอาหาร1.9%No flag
- โมโนโซเดียมกลูตาเมต ไดโซเดียม 5-กัวในเลต1.9%No flag
- ไดโซเดียม 5-ไอโนซิเนต1%No flag
- ไดโซเดียม 5-ไรโบนิวคลิโอไตด์ สีธรรมชาติ1%No flag
- E1500 สีสังเคราะห์1%No flag
- E1500 Scniulau1%No flag
- E2021%No flag
- E2111%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E2801%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E282 5anmadecos ns 26201%No flag
- E2651%No flag
- E2701%No flag
- E3001%No flag
- E307C1%No flag
- E3161%No flag
- E3301%No flag
- E3851%No flag
- E4051%No flag
- E407a1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4141%No flag
- E4151%No flag
- E472e1%No flag
- E4751%No flag
- E48101%No flag
- E4911%No flag
- E5101%No flag
- E5351%No flag
- E5751%No flag
- E14421%No flag
- E14501%No flag
- E1520 ข้อมูลสำหรับผู้แพ้อาหาร1%No flag
- มีนม1%No flag
- Mustard0.9%No flag
- แป้งสาลี **้ และผลิตภัณฑ์จากถั่วเหลือง ** ไว้เกลือ ตโดoเสดีนไดโก0.9%No flag
Show original label text
ใส้หมูทงคัตสึ ขนมปังแซนวิช ส่วนซอสผสม (ซอสมัสตาร์ด, ซอสทงคัตสี, มายองเนส) 46.7 % 37.4% 11.2 % 2.8 % 1.9% เนย ซอสมะเขือเทศ วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต ไดโซเดียม 5-กัวในเลต, ไดโซเดียม 5-ไอโนซิเนต, ไดโซเดียม 5-ไรโบนิวคลิโอไตด์ สีธรรมชาติ : INS 1500 สีสังเคราะห์ : INS 1500 Scniulau:INS 202, INS 211, INS 280, INS 282 5anmadecos ns 2620), INS 265, INS 270, INS 300, INS 307C, INS 316, INS 330, INS 385 INS 405, INS 407a, INS 414, INS 415, INS 472e INS 475, INS 4810, INS 491, INS 510, INS 535 INS 575,INS 1442, INS 1450, INS 1520 ข้อมูลสำหรับผู้แพ้อาหาร : มีนม, ไข่, มัสตาร์ด, แป้งสาลี **้ และผลิตภัณฑ์จากถั่วเหลือง ** ไว้เกลือ ตโดoเสดีนไดโก
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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