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โมจิชูครีม
7เฟรช,7fresh,7-11,cp,ซีพี,cpramSnacks · 8858867803126

โมจิชูครีม

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxytoluene (BHT)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Feb 2022

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ส่วนประกอบที่สำคัญโดยประมาณ23.2%No flag
  • Uม23.2%No flag
  • แป้ง lปัuสาลี17.2%No flag
  • แป้มข้าวโพด17.2%No flag
  • แป้งพันสำปะหลัง) 950% thma8.2%No flag
  • Ti6.9%No flag
  • Lug4.4%No flag
  • Uuau1%No flag
  • Unuuwa 0.98% แล่งกลิ่นสังเคราะห์ essudn E160alii) aajunsNS 1020.7%No flag
  • E110 tainnutau0.7%No flag
  • E2020.4%No flag
  • E2340.1%No flag
  • E2820.1%No flag
  • Siennc aeNS 3190.7%No flag
  • E3210.7%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • E322i0.7%No flag
  • E3300.6%No flag
  • E341i0.6%No flag
  • E4120.6%No flag
  • !INS A 5 e450i0.6%No flag
  • E4710.5%No flag
  • E472e0.5%No flag
  • E4770.5%No flag
  • E500lii0.5%No flag
  • E5750.5%No flag
  • E14120.5%No flag
  • E14220.5%No flag
  • Ins 40.5%No flag
  • UinANS น้หนัาสุาร0.5%No flag
  • C on 64 nSu "1อบุลสำหรับผู้เพอาหาร0.5%No flag
  • มีเปัมสาลี0.5%No flag
  • ไช่0.5%No flag
  • Uu0.5%No flag›
  • Uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด "วินที่uลิดและวันหมดอายุดูบuUssจุภัณท์ด้านหน้า10.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ส่วนประกอบที่สำคัญโดยประมาณ : uม 23.21%, แป้ง lปัuสาลี, แป้มข้าวโพด, แป้งพันสำปะหลัง) 950% thma 8.18%, Ti 6.90%, lug 4.35%, uuau 1.00%, unuuwa 0.98% แล่งกลิ่นสังเคราะห์ essudn Ins 160alii) aajunsNS 102, INS 110 tainnutau (INS 202, INS 234, INS 282) Siennc aeNS 319, INS 321, INS 322i), INS 330, INS 341i), INS 412, !INS A 5 INS 450(i), INS 471, INS 472e, INS 477, INS 500lii), INS 575, INS 1412, INS 1422, INS 4 - uinANS น้หนัาสุาร. C on 64 nSu "1อบุลสำหรับผู้เพอาหาร : มีเปัมสาลี, ไช่, uu, uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด "วินที่uลิดและวันหมดอายุดูบuUssจุภัณท์ด้านหน้า

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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